High Consumption of Ultraprocessed Foods May Be Linked to Cancer Survivors’ Risk of Death / American Association for Cancer Research

Kathleen Medora / aacr - PHILADELPHIA – Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death, according to a study published in Cancer Epidemiology, Biomarkers & P…

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Saturday, February 7, 2026, 1:21 am / permalink 18870 / 4 stories in 4 wks

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